Ingredients and Halal Notes

Ingredients, drinks, and halal notes

These pages collect supporting details about ingredients, spices, drinks, and halal certification. On mobile, use the horizontal viewer and zoom the page if needed.

Signature Dishes

Guest-favorite Lamb Shank: tender lamb with a warm, slow-cooked sauce.

Moroccan Beef Ribs: slow-cooked with saffron, Moroccan butter, preserved lemon, and cumin.

Tajin dishes can be served with saffron rice, pita, couscous, and mint tea.

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