About Tajin Moroccan Cuisine

The restaurant uses natural ingredients, serves gentle and approachable flavors, and offers dishes that comply with halal certification. It is a table for first-time guests and long conversations alike.

In Moroccan Arabic, Tajin refers to the cone-lidded clay pot, and also to the dish cooked inside it. The conical lid circulates moisture in the pot, keeping vegetables sweet and meat tender.

The guest-favorite lamb shank turns soft enough to fall apart with a light cut. The Moroccan spiced beef ribs are slow-cooked with saffron, Moroccan butter, preserved lemon, cumin, and layered aromas.